Top - Continuous tempering machine
This machine is designed for the medium/large confectioner’s lab and is an excellent combination of versatility and low running costs. Volumetric dispenser and pedal to control the flow of chocolate. Low voltage heated vibrating plate. This machine can be fitted with the R200 coating belt for coating the products (TUN 800 coating line) and a chocolate Injection Plate for creating the moulds.
Technical data
- Tank capacity: 60 kg. Hourly production: 200 kg.
Power required: 3.5 kW - Three-phase, 5 poles.
Cooling system: 3000 frigories/h. Dimensions: h. 1550 mm, w. 650 mm
(w. 1730 mm. if fitted with the R200), d. 950 mm.
Standard accessories
- Shaking table heated BT
- Volumetric feeder for light cav
Accessories Applications
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