Selmi One - Continuous tempering machine
A fast melting and tempering of the chocolate.
Very compact size. Vibrating plate heated by a low voltage source. The machine is easy to clean. Volumetric dispenser and pedal to control the flow of chocolate. Close circuit cooling system featuring countercurrent heat exchanger.
Technical data
- Tank capacity: 10 kg.
Hourly production: 55 kg.
Power consumption: 0.9 kW - threephase, 5 poles
mod. monophase on specific request.
Cooling system: 900 frigories/h.
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