Plus - Continuous tempering machine
New version, featuring digital control panel. Versatile and with low running costs. Volumetric dispenser and pedal to control the flow of chocolate. Low voltage heated vibrating plate. This machine can be fitted with the R200 or R200 Truffle coating belt as well as permitting moulding by means of a chocolate injection plate.
Technical data
- Tank capacity: 24 kg. Hourly production: 90 kg.
- Power consumption: 1.6 kW - three-phase, 5 poles.
- Cooling system: 1100 frigories/h. Dimensions: H 1450 mm, W 480 mm.
- (W 1730 mm. including the R200 coating belt), D 760 mm.
Standard accessories
- Shaking table heated BT
- Volumetric feeder for light cav
Accessories Applications
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