Color - Continuous tempering machine
A fast melting and tempering of the chocolate. Very compact size. Vibrating plate heated by a low voltage source. The machine is easy to clean. Volumetric dispenser and pedal to control the flow of chocolate. Close circuit cooling system featuring countercurrent heat exchanger.
Technical data
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Tank capacity: 12 kg. Hourly production: 55 kg.
Power consumption: 0.9 kW - three-phase, 5 poles.
Cooling unit: 900 frigories / h.
Overall dimensions: h. 1460 mm., L. 360 mm., P. 730 mm.
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