Automatic Truffle
Coating belt in two sections
Coating belt in two sections. Chocolate dripping aided by mechanical vibration. Dual veil chocolate coating hopper. Speed of the coating belt regulated by an inverter. Automatic truffled product extraction system with adjustable vibration speed This type of equipment allows a single person to truffle from 25 to 30 Kg/h of product.
Technical data
- Hourly production: 30Kg/h of product
Power consumption: 220 V Single phase. 0.6 kW
Dimensions: W 580 mm, D 940 mm with tray carrier
(670 mm without tray carrier), H 1050 mm
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